Gingerbread heart in a frame is a smart novelty in our arts and crafts. With an innovative and practical packaging we have extended the shelf life and increased added value. Perger’s gingerbread products are made using a special honey dough. Before they can be made, the dough must rest for at least 30 days in 250-year-old oak tubs. When kept under dry conditions, Perger’s gingerbread products can last for more than 50 years.
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