Organic honey dough for Perger biscuits
Baking perfect honey-dough biscuits can be challenging so we’ve prepared a special organic honey dough for you to help you make your own biscuits! Everyone around will find these soft and delectable biscuits mouthwatering.
Without any eggs, milk or oil
People with allergies can easily enjoy the taste of our award-winning organic honey-dough biscuits as they come without any eggs, milk or oil.
Selected organic ingredients
Enriched with organic honey, royal jelly, pollen, propolis, selected Slovenian herbs and premium-quality Slovenian whole-grain flour produced by the Vila natura organic farm.
Fast and simple
Their preparation is simple: simply roll the dough out, cut it into the desired shapes and soon your kitchen will be alive with the aroma of delectable honey-dough biscuits.
Fun for the whole family
There’s nothing more exciting than creating, baking and decorating excellent honey-dough biscuits that is fun for the whole family.
Long shelf life
You can keep the organic honey dough in open packaging in your refrigerator for more than 6 months.
We are proud to announce that our organic honey dough was given the prestigious '2017 Top Innovative Food' award.
Average nutritional value per 100 g of product:
1391 kJ/333 kcal
of which saturated fat:
of which sugars:
The salt content is due to naturally occurring sodium.