Perger honey-dough biscuits like they used to be – glazed

7 long biscuits

Taste the harmony with nature – the secret of our ancestors for a long and healthy life.

Delicious soft honey-dough biscuits as our grandmothers and grandfathers knew them. To make them even sweeter, we glaze them with honey glazing just for you.



Without any eggs, milk or oil

People with allergies can easily enjoy the taste of our award-winning organic honey-dough biscuits as they come without any eggs, milk or oil.

Selected natural ingredients

Our honey-dough biscuits are made from several types of premium-quality Slovenian flour, honey and a mixture of spices that has been a family secret since 1757.

No additives or preservatives

Our honey-dough biscuits come without any additives or preservatives. The secret lies in resting of the dough as it is placed in over 250-year-old oak barrels for 60 days and only then is it ready to be baked.

Suitable for the whole family

Perfect for children older than 1 year, parents who put a healthy lifestyle on the top of their priorities as well as for grandmothers and grandfathers as a memory of the good old times.

Red ribbon

A packet tied with a red ribbon is a touch added by our ancestors that has been preserved for several generations now.


whole-grain wheat flour, rye flour, honey (40%), water, starch syrup, sugar, spices, raising agent: salt of hartshorn (1%).

It contains allergen – gluten.

Nutritional value

Average nutritional value per 100 g of product:

energy value:

1391 kJ/333 kcal


of which saturated fat

1,5 g

0,3 g


of which sugars

76,9 g

33 g


8,1 g


0,002 g

The salt content is due to naturally occurring sodium.