Perger honey-dough biscuits like they used to be – unglazed
7 long biscuits
Taste the harmony with nature – the secret of our ancestors for a long and healthy life.
Delicious soft honey-dough biscuits as our grandmothers and grandfathers knew them.
Without any eggs, milk or oil
People with allergies can easily enjoy the taste of our award-winning organic honey-dough biscuits as they come without any eggs, milk or oil.
Selected natural ingredients
Our honey-dough biscuits are made from several types of premium-quality Slovenian flour, honey and a mixture of spices that has been a family secret since 1757.
No additives or preservatives
Our honey-dough biscuits come without any additives or preservatives. The secret lies in resting of the dough as it is placed in over 250-year-old oak barrels for 60 days and only then is it ready to be baked.
Suitable for the whole family
Perfect for children older than 1 year, parents who put a healthy lifestyle on the top of their priorities as well as for grandmothers and grandfathers as a memory of the good old times.
A packet tied with a red ribbon is a touch added by our ancestors that has been preserved for several generations now.
Average nutritional value per 100 g of product:
1391 kJ/333 kcal
of which saturated fat:
of which sugars:
The salt content is due to naturally occurring sodium.