Perger honey-dough biscuits – Wine Confectionery – family pack

4 packets with 5 long biscuits

Taste the harmony with nature – the secret of our ancestors for a long and healthy life.

In the past, wine honey-dough biscuits were sold in inns and enjoyed with wine. Today, they are suitable for any place and any occasion. As a dessert, snack or small treat, with coffee, tea or hot chocolate. A family pack is ideal for those wishing to try out several types of Perger honey-dough biscuits. A pack includes honey-dough biscuits that are glazed, unglazed, made from several types of honey and flour (rye, spelt, whole-grain wheat).

11,99  9,99 

Advantages:

Without any eggs, milk or oil

People with allergies can easily enjoy the taste of our award-winning organic honey-dough biscuits as they come without any eggs, milk or oil.

Selected natural ingredients

Our honey-dough biscuits are made from several types of premium-quality Slovenian flour, honey and a mixture of spices that has been a family secret since 1757.

No additives or preservatives

Our honey-dough biscuits are without any additives or preservatives. The secret lies in resting of the dough as it is placed in over 250-year-old oak barrels for 60 days and only then is it ready to be baked.

Suitable for the whole family

Perfect for children older than 1 year, parents who put a healthy lifestyle on the top of their priorities as well as for grandmothers and grandfathers as a memory of the good old times.

Mixed flavours

The family pack contains 4 different types of honey-dough biscuits – from several types of honey, glazed and unglazed.

Ingredients:

whole-grain wheat flour, rye flour, honey (40%), water, starch syrup, sugar, spices, raising agent: salt of hartshorn (1%).

It contains allergen – gluten.

Nutritional value

Average nutritional value per 100 g of product:

energy value

1391 kJ/333 kcal

fat

of which saturated fat

1,5 g

0,3 g

carbohydrates

of which sugars

76,9 g

33 g

protein

8,1 g

salt

0,002 g

The salt content is due to naturally occurring sodium.