Soft nougat – mandolato

100 g / 180 g

No gluten

The most popular is soft nougat or mandolato, with peanuts added. Available in two sizes, for children with a sweet tooth, and for adults.

Velikosti Clear

One of those sweets from the past that is still irresistible!

The procedure has been a family secret for over 250 years

Our soft nougat is made according to unique production procedures we have learnt from our ancestors. It is no surprise that the taste has been the same for centuries now.

Handmade with love

From the first to the last production phase, the delicious soft nougat or mandolato is made by the dedicated, skilful and diligent hands of the Pergers.

Gluten free

Soft nougat – mandolato is made in special separated rooms as it is gluten free and thus also suitable for patients with celiac disease.

Ingredients:

peanuts, glucose-fructose syrup, honey, sugar, wafer paper from potato starch

Nutritional values

Average nutritional value per 100 g of product:

energy value:

2054 kJ/490 kcal

fat:

of which saturated fat:

19,7 g

3,3 g

carbohydrates:

of which sugars:

64,1 g

56,1 g

protein:

11,8 g

salt:

0,02 g